Vietnamese Pho-Inspired Coffee - Ground Coffee (150g)
An adventurous blend from Cộng Cà Phê that channels the cozy spice of phở into coffee. Gia Lai Robusta and Đà Lạt Arabica meet Yên Bái cinnamon and Lạng Sơn star anise for a cup that’s familiar yet new—balanced at a medium roast with honey and washed processed lots. • Beans: Gia Lai Robusta + Đà Lạt Arabica • Spice notes: Cinnamon & star anise aromatics • Roast: Medium (body/sweetness/spice in balance) • Processing: Honey + washed • Cup profile: Warm spice, cocoa body, gentle fruit, clean finish • Great for: Phin, pour-over, drip, French press; delicious hot or iced (cà phê sữa đá) ☕ Available formats • Ground Coffee – 150 g (ideal for phin) • Filter Bag Coffee – 120 g (15 × 8 g) – direct pour-over sachets • Drip Coffee Bag – 100 g (10 × 10 g) – hang-over-cup drip bags 🧾 Easy brewing • Ground (phin): 18–22 g → 90–110 ml water at 92–95 °C → 4–5 min total • Filter bag: 1 sachet → 160–200 ml hot water in 2–3 pours • Drip bag: Hang over cup → 180–200 ml hot water in slow circles
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