Vietnamese Pho-Inspired Coffee - 120g (15 sachets x 8g)
An adventurous blend that nods to Vietnam’s iconic phở spices while preserving a proper coffee heart—pairing Gia Lai Robusta and Đà Lạt Arabica with Yên Bái cinnamon and Lạng Sơn star anise for a familiar-yet-new experience. • Format: Ground (150 g) • Filter Bags (120 g, 15×8 g) • Drip Bags (100 g, 10×10 g) • Focus: Aromatic spice notes • Medium roast • Versatile brewing • Lifestyle fit: Daily curiosity, gifting, travel-friendly packs ✨ Benefits (supports) • Unique flavor journey with gentle spice aromatics • Versatile formats for phin, pour-over, or on-the-go • Quality beans with honey/washed processing profile 🕒 How to use (brewing) • Ground coffee (phin): 20–25 g; water 92–96 °C; 4–6 min • Filter bag: Place sachet, pour hot water directly, steep to taste • Drip bag: Hang over cup; pour hot water slowly; enjoy ⚠️ Important notes • Contains caffeine; spice aromatics are natural flavor cues • Not a medicine; for general consumption
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