Vietnamese Pho-Inspired Coffee - 100g (10 drip bags x 10g)
A bold, playful blend from Cộng Cà Phê that nods to Vietnam’s iconic phở—pairing Gia Lai Robusta and Đà Lạt Arabica with aromatic Yên Bái cinnamon and Lạng Sơn star anise. Medium roast; honey + washed processed lots. Familiar yet adventurous, great hot or iced. • Beans: Gia Lai Robusta + Đà Lạt Arabica • Spice notes: Cinnamon & star anise aromatics • Roast: Medium (balance of body, sweetness, and spice) • Processing: Honey & washed • Cup profile: Warm spice aromatics, cocoa/treacle body, gentle fruit, clean finish • Brew styles: Phin, pour-over, drip, French press; lovely as cà phê sữa đá ☕ Formats • Ground Coffee – 150 g (ideal for phin) • Filter Bag Coffee – 120 g (15 × 8 g sachets; direct pour-over) • Drip Coffee Bag – 100 g (10 × 10 g drip bags; clip on, pour, enjoy) 🧾 Simple brewing • Ground (phin): 18–22 g coffee → 90–110 ml water at 92–95 °C → 4–5 min total drip • Filter bag: 1 sachet → 160–200 ml hot water in 2–3 pours • Drip bag: Hang over cup → 180–200 ml hot water in slow circles
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