




Experience the delightful taste of premium soft dried mango snacks 🍑 Elevate your snack time or gift-giving with naturally flavorful, chewy mango slices made from fresh fruit, perfect for a wholesome treat anytime. Key Benefits ✅ • Made from 95% fresh, high-quality mangoes • Naturally sweet with balanced sugar levels • Hygienically processed for safety and freshness • Conveniently packed in a resealable 200g jar for on-the-go enjoyment • Ideal as a healthy snack or a thoughtful gift Features 🌟 • Produced by L’angfarm, a leading specialty brand from Da Lat • Contains mango, sugar, and preservative (E220) for extended shelf life • Soft, chewy texture with authentic tropical flavor • Requires no additional preparation — ready to eat • Packaged to maintain freshness for up to 8 months unopened Specifications 📌 • Net Weight: 225g per jar • Shelf Life: 8 months from production date • Storage: Keep in a cool, dry place away from direct sunlight • Usage: Consume within 7 days after opening; reseal jar to retain freshness • Manufacturer: Luong Gia Food Technology Joint Stock Company, Dong Nai, Vietnam • Safety: Do not consume if signs of mold or off-odor appear
Originating from Da Lat over 15 years ago, Langfarm has established itself as a premier brand in the production and retail of Vietnamese specialties. The brand is dedicated to elevating the value of local agriculture by transforming raw produce into high-quality, standardized products with transparent origins and sophisticated packaging.
The brand's diverse portfolio includes Artichoke and herbal teas, dried fruits, nuts, and functional foods such as Lingzhi mushrooms and Cordyceps. Langfarm utilizes a professional, closed-loop supply chain and production process to ensure food safety, consistency, and aesthetic appeal, making its products ideal for both daily consumption and gifting.
With a network of more than 35 modern stores in major commercial centers and tourist hubs across Vietnam, Langfarm provides a refined shopping experience. The brand has further expanded into experiential tourism with Langfarm Center, a 10,000 m² complex in Da Lat that integrates specialty production showcases, culinary buffets, and cultural discovery, bridging the gap between sustainable agriculture and the tourism industry.
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