






Experience the natural sweetness of premium dried stevia leaves 🍃 Enhance your daily hydration with L'angfarm’s all-natural dried stevia leaves, sourced from the renowned specialty brand of Da Lat. Enjoy a zero-calorie sweetener that fits perfectly into a healthy, balanced lifestyle. Key Benefits ✅ • 100% natural stevia leaves for pure sweetness • Zero calories, ideal for sugar-conscious diets • Versatile use as a refreshing herbal beverage • Supports a healthy lifestyle with natural ingredients Features 🌟 • Produced by L'angfarm, a trusted Da Lat specialty brand • Two preparation methods: boil or steep for customized flavor • Can be brewed hot or cold for year-round enjoyment • Long shelf life up to 12 months when stored properly Specifications 📌 • Product: Dried Stevia Leaves • Weight: 225 grams per pack • Ingredients: 100% Stevia Leaf • Storage: Keep in a cool, dry place away from direct sunlight • Usage: 10-15g per 1-1.5L water, steep 5-10 minutes • Safety: Do not use if mold or unusual odor is detected
Originating from Da Lat over 15 years ago, Langfarm has established itself as a premier brand in the production and retail of Vietnamese specialties. The brand is dedicated to elevating the value of local agriculture by transforming raw produce into high-quality, standardized products with transparent origins and sophisticated packaging.
The brand's diverse portfolio includes Artichoke and herbal teas, dried fruits, nuts, and functional foods such as Lingzhi mushrooms and Cordyceps. Langfarm utilizes a professional, closed-loop supply chain and production process to ensure food safety, consistency, and aesthetic appeal, making its products ideal for both daily consumption and gifting.
With a network of more than 35 modern stores in major commercial centers and tourist hubs across Vietnam, Langfarm provides a refined shopping experience. The brand has further expanded into experiential tourism with Langfarm Center, a 10,000 m² complex in Da Lat that integrates specialty production showcases, culinary buffets, and cultural discovery, bridging the gap between sustainable agriculture and the tourism industry.
0.0
Based on 0 reviews
No reviews found matching your criteria.