



Experience the deliciously chewy dried pomelo snack that brightens any moment 🍊 Elevate your snacking or gift-giving with a natural and healthy treat crafted from fresh fruit. Perfect for premium tastes and wholesome indulgence. Key Benefits ✅ • Made from fresh, high-quality pomelo peel for a genuine fruit experience • Naturally flavorful with a delightfully chewy texture • Hygienically processed to ensure safety and freshness • Ideal for convenient snacking or as a thoughtful gift Features 🌟 • Contains 80% pomelo peel and 19.9% sugar for balanced sweetness • Preservative (E220) used responsibly for extended shelf life • Packaged in a 200g airtight jar preserving crunch and flavor • Shelf life up to 8 months under proper storage conditions Specifications 📌 • Brand: L'angfarm – Premium Dalat Specialty • Net Weight: 200 grams • Storage: Keep in a dry, cool place away from direct sunlight • Usage: Ready to enjoy straight from the jar, consume within 7 days of opening • Safety: Avoid if product shows mold or off odor • Manufactured by Luong Gia Food Tech Co., Ltd, Nhon Trach, Dong Nai, Vietnam
Originating from Da Lat over 15 years ago, Langfarm has established itself as a premier brand in the production and retail of Vietnamese specialties. The brand is dedicated to elevating the value of local agriculture by transforming raw produce into high-quality, standardized products with transparent origins and sophisticated packaging.
The brand's diverse portfolio includes Artichoke and herbal teas, dried fruits, nuts, and functional foods such as Lingzhi mushrooms and Cordyceps. Langfarm utilizes a professional, closed-loop supply chain and production process to ensure food safety, consistency, and aesthetic appeal, making its products ideal for both daily consumption and gifting.
With a network of more than 35 modern stores in major commercial centers and tourist hubs across Vietnam, Langfarm provides a refined shopping experience. The brand has further expanded into experiential tourism with Langfarm Center, a 10,000 m² complex in Da Lat that integrates specialty production showcases, culinary buffets, and cultural discovery, bridging the gap between sustainable agriculture and the tourism industry.
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