Originating from Da Lat over 15 years ago, Langfarm has established itself as a premier brand in the production and retail of Vietnamese specialties. The brand is dedicated to elevating the value of local agriculture by transforming raw produce into high-quality, standardized products with transparent origins and sophisticated packaging.

The brand's diverse portfolio includes Artichoke and herbal teas, dried fruits, nuts, and functional foods such as Lingzhi mushrooms and Cordyceps. Langfarm utilizes a professional, closed-loop supply chain and production process to ensure food safety, consistency, and aesthetic appeal, making its products ideal for both daily consumption and gifting.

With a network of more than 35 modern stores in major commercial centers and tourist hubs across Vietnam, Langfarm provides a refined shopping experience. The brand has further expanded into experiential tourism with Langfarm Center, a 10,000 m² complex in Da Lat that integrates specialty production showcases, culinary buffets, and cultural discovery, bridging the gap between sustainable agriculture and the tourism industry.