




A celebrated Vietnamese green tea made from tender tea buds of Tân Cương, Thái Nguyên—known for its bright aroma, clean taste, and refreshing finish. Great for focused work, social tea time, or traditional ceremonies. • Format: Loose-leaf tea (everyday brewing) • Focus: Clear aroma • Refreshing taste • Daily clarity • Lifestyle fit: Morning boost, mindful breaks, tea gatherings ✨ Benefits (supports) • A more alert, focused feel • Heart-friendly daily tea habit • Skin-friendly wellness routine • Oral freshness after meals 🕒 How to use (brewing) • Hot brew: 1–2 tsp tea / 200–250 ml water at 80–85 °C; rinse once, then steep 20–40 sec (adjust to taste) • Refills: 3–5 infusions; slightly raise time each round • Tea ceremony: Use smaller gaiwan/teapot; shorter steeps for clarity ⚠️ Important notes • Contains caffeine; adjust serving if sensitive • Not a medicine; individual responses vary
Tân Cương Xanh Tea Company is a leading Vietnamese tea producer, established in 1997 and headquartered in Thái Nguyên province. The company specializes in high-quality green tea products made from hand-picked buds grown in the fertile highlands of Thái Nguyên. With a blend of traditional craftsmanship and modern processing technology, Tân Cương Xanh delivers premium teas that preserve natural aroma and flavor. Key products include Tan Cuong Premium Tea, Moc Cau Tea, Bud Tea, and specialty teas for export
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