



Experience the soothing warmth of Thai Bao Instant Ginger Tea, your daily refreshing drink choice 🍵 Enjoy a natural, flavorful beverage crafted to support your healthy lifestyle and perfect for sharing as a thoughtful gift. Key Benefits ✅ • Made from natural ginger for authentic taste and wellness • Refreshing and comforting, ideal for daily consumption • Safe and hygienic, free from harmful chemicals • Suitable as a premium gift for loved ones Features 🌟 • Contains 60% sliced ginger and 40% glucose sugar • Convenient instant powder, dissolves quickly in hot water • Packaged in 5 easy-to-use sachets, each 12 grams • Trusted Thai Bao brand renowned for herbal health products Specifications 📌 • Net weight: 5 sachets x 12g • Shelf life: 24 months • Usage: Dissolve one sachet in 150-200ml boiling water; stir well before drinking • Storage: Keep in a cool, dry place away from direct sunlight • Safety: Do not consume if the product shows signs of mold or off odor
Originating from Da Lat over 15 years ago, Langfarm has established itself as a premier brand in the production and retail of Vietnamese specialties. The brand is dedicated to elevating the value of local agriculture by transforming raw produce into high-quality, standardized products with transparent origins and sophisticated packaging.
The brand's diverse portfolio includes Artichoke and herbal teas, dried fruits, nuts, and functional foods such as Lingzhi mushrooms and Cordyceps. Langfarm utilizes a professional, closed-loop supply chain and production process to ensure food safety, consistency, and aesthetic appeal, making its products ideal for both daily consumption and gifting.
With a network of more than 35 modern stores in major commercial centers and tourist hubs across Vietnam, Langfarm provides a refined shopping experience. The brand has further expanded into experiential tourism with Langfarm Center, a 10,000 m² complex in Da Lat that integrates specialty production showcases, culinary buffets, and cultural discovery, bridging the gap between sustainable agriculture and the tourism industry.
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